Valentine’s Day is the perfect occasion to express your love and appreciation through sweet treats.
These easy sugar cookie recipes will not only delight your loved ones but also fill your kitchen with irresistible aromas and vibrant colors.
Whether you’re looking for classic heart shapes or innovative designs that capture the spirit of love, this collection has something for everyone. Get ready to bake your way into the hearts of your family and friends with these scrumptious sugar cookies!
Classic Heart-Shaped Sugar Cookies
Nothing says Valentine’s Day quite like classic heart-shaped sugar cookies.
Light, buttery, and perfectly sweet, they can be decorated with royal icing or colorful sprinkles for a festive touch. These cookies are versatile enough to be personalized with names or messages, making them a lovely gift for anyone special in your life.
Here’s how to make them:
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.
Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix flour, baking soda, and baking powder. 3. In another bowl, cream butter and sugar until smooth. 4. Beat in the egg and vanilla and almond extracts. 5. Gradually blend in the dry ingredients. 6. Roll out the dough to 1/4 inch thick, cut into heart shapes, and place on ungreased cookie sheets. 7. Bake for 8 to 10 minutes. Cool before decorating.
Rose-Flavored Sugar Cookies
Add a romantic twist to your sugar cookies with a hint of rose flavor.
These cookies not only taste delightful but also carry the fragrance of love, making them a unique treat for Valentine’s Day. By incorporating rose water and a touch of pink food coloring, you can achieve a lovely pastel shade that will impress anyone.
Ingredients: 2 1/2 cups all-purpose flour, 1 cup unsalted butter, softened, 1 cup powdered sugar, 1 egg, 2 tablespoons rose water, and pink food coloring.
Instructions: 1. Preheat oven to 350°F (175°C). 2. Cream the butter and powdered sugar until light and fluffy. 3. Add the egg and rose water, mixing well. 4. Gradually stir in the flour and a few drops of pink food coloring. 5. Roll into balls, flatten slightly, and place on a baking sheet. 6. Bake for 10 minutes. Cool and enjoy!
Chocolate-Dipped Sugar Cookies
Indulge in the rich flavors of chocolate with these decadent chocolate-dipped sugar cookies.
The combination of sweet sugar cookies with luscious dark or milk chocolate creates a perfect dessert to celebrate love. These cookies are simple to make and can be decorated with colorful sprinkles or drizzled chocolate for added flair.
Ingredients: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, 1 teaspoon vanilla extract, and 1 cup chocolate chips.
Instructions: 1. Preheat oven to 375°F (190°C). 2. Follow the classic sugar cookie recipe until baked. 3. Melt chocolate chips in a microwave-safe bowl. 4. Dip half of each cookie into the melted chocolate, allowing excess to drip off. 5. Place on wax paper and let cool until chocolate hardens.
Lemon Zest Sugar Cookies
Brighten up your Valentine’s Day with zesty lemon sugar cookies that offer a refreshing twist.
These cookies are perfect for those who enjoy citrus flavors and can be beautifully decorated with lemon icing for a pop of color and flavor. The tangy taste paired with sweetness makes these cookies a delightful treat.
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, the zest of 1 lemon, and 1/4 cup fresh lemon juice.
Instructions: 1. Preheat oven to 375°F (190°C). 2. Mix flour, baking soda, and baking powder in a bowl. 3. Cream butter and sugar until fluffy, then add egg, lemon zest, and juice. 4. Gradually add dry ingredients. 5. Roll into balls, flatten, and bake for 8-10 minutes. Cool before icing.
Marble Sugar Cookies
Get creative with visually stunning marble sugar cookies that are as beautiful as they are delicious.
Using two different colored doughs, you can create a marbled effect that is sure to impress. These cookies can be customized for Valentine’s Day with shades of red and pink, making them an eye-catching treat.
Ingredients: 2 cups all-purpose flour, 1 cup unsalted butter, softened, 3/4 cup granulated sugar, 1 egg, 1 teaspoon vanilla extract, and red food coloring.
Instructions: 1. Preheat oven to 350°F (175°C). 2. In a bowl, cream butter and sugar until fluffy. 3. Beat in the egg and vanilla. 4. Divide the dough in half and color one half with red food coloring. 5. Roll small pieces of each dough together, twist, and shape into balls. 6. Bake for 8-10 minutes.
Nutella-Filled Sugar Cookies
Combine the irresistible flavors of sugar cookies and Nutella with these delightful filled cookies.
Each cookie has a gooey center of Nutella that oozes out with every bite, making them a perfect indulgence for chocolate lovers. They are easy to make and can be shared with loved ones for a sweet surprise.
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, and 1 cup Nutella.
Instructions: 1. Preheat oven to 375°F (190°C). 2. Prepare the classic sugar cookie dough. 3. Take a small amount of dough, flatten it, and place a teaspoon of Nutella in the center. 4. Enclose the Nutella with more dough, shape into balls, and place on a baking sheet. 5. Bake for 10 minutes and let cool.
Sprinkle Sugar Cookies
Brighten up your Valentine’s Day with sprinkle sugar cookies that are sure to bring a smile.
These colorful cookies are incredibly easy to make and perfect for any celebration. The joy of biting into a soft, sweet cookie covered in vibrant sprinkles is unbeatable. They can be customized with different colored sprinkles to fit any theme.
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, and assorted sprinkles.
Instructions: 1. Preheat oven to 375°F (190°C). 2. Cream butter and sugar until fluffy. 3. Beat in the egg. 4. Gradually add flour, baking soda, and baking powder. 5. Roll dough into balls and roll in sprinkles before placing on baking sheets. 6. Bake for 8-10 minutes.
Red Velvet Sugar Cookies
Bring a touch of elegance to your Valentine’s Day with red velvet sugar cookies.
These cookies are soft and chewy, with the iconic red color that symbolizes love. Paired with cream cheese frosting, these cookies become a luscious treat that is both visually stunning and delicious.
Ingredients: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, 2 tablespoons cocoa powder, and red food coloring.
Instructions: 1. Preheat oven to 350°F (175°C). 2. Cream butter and sugar until light and fluffy. 3. Add the egg, cocoa powder, and red food coloring. 4. Gradually mix in flour, baking soda, and baking powder. 5. Roll into balls, flatten slightly, and bake for 10-12 minutes. Cool and frost with cream cheese frosting.
Peanut Butter Sugar Cookies
For a nutty twist on the classic sugar cookie, try these delicious peanut butter sugar cookies.
They offer a perfect balance of sweetness and nuttiness, and can be enhanced with chocolate chips for an extra treat. These cookies are sure to satisfy both peanut butter lovers and those who enjoy a classic cookie.
Ingredients: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 cup white sugar, 1 cup peanut butter, and 1 egg.
Instructions: 1. Preheat oven to 375°F (190°C). 2. Cream butter, sugar, and peanut butter until smooth. 3. Beat in the egg. 4. Gradually add flour, baking soda, and baking powder. 5. Roll into balls, flatten with a fork, and bake for 10-12 minutes.
Sugar Cookie Sandwiches
Turn your sugar cookies into delightful sandwiches with creamy filling for an extra special treat.
These sugar cookie sandwiches can be filled with buttercream, whipped cream, or even fruit preserves, making them a versatile dessert for Valentine’s Day. They can be decorated with sprinkles or drizzled chocolate for an added touch of love.
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, and your choice of filling.
Instructions: 1. Preheat oven to 375°F (190°C). 2. Prepare classic sugar cookie dough and roll it out. 3. Cut out shapes and bake until golden. 4. Once cooled, spread filling on one cookie and top with another.
Cinnamon Sugar Cookies
For a cozy, warm twist, cinnamon sugar cookies are an excellent choice.
These cookies are spiced with cinnamon, giving them a delightful aroma and flavor that is perfect for a romantic evening. The combination of sugar and cinnamon on top creates a lovely crunch, making them irresistible.
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, and 2 tablespoons ground cinnamon.
Instructions: 1. Preheat oven to 375°F (190°C). 2. Combine flour, baking soda, and baking powder. 3. Cream butter and sugar until fluffy, then add egg. 4. Mix in dry ingredients and cinnamon. 5. Roll dough into balls, roll in cinnamon sugar, and bake for 8-10 minutes.
Gluten-Free Sugar Cookies
Celebrate love without gluten with these delightful gluten-free sugar cookies.
Using almond flour or coconut flour, these cookies are just as delicious and can be decorated to fit the Valentine’s Day theme. They are perfect for those with dietary restrictions but still want to indulge in sweet treats.
Ingredients: 2 cups almond flour, 1/2 cup coconut flour, 1 cup unsalted butter, softened, 1 cup white sugar, 1 egg, and 1 teaspoon vanilla extract.
Instructions: 1. Preheat oven to 350°F (175°C). 2. Cream butter and sugar until smooth. 3. Beat in the egg and vanilla. 4. Mix in the flours until a dough forms. 5. Roll into balls, flatten, and bake for 10-12 minutes.
Oreo Sugar Cookies
Combine the beloved flavors of Oreos with sugar cookies for a double dose of deliciousness.
These cookies can incorporate crushed Oreos into the dough or be filled with a creamy Oreo-like frosting. They are a fun twist that will excite anyone who loves this classic cookie.
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, and 1 cup crushed Oreos.
Instructions: 1. Preheat oven to 375°F (190°C). 2. Cream butter and sugar until fluffy. 3. Beat in the egg and gradually mix in flour, baking soda, baking powder, and crushed Oreos. 4. Roll into balls and bake for 8-10 minutes.
Pistachio Sugar Cookies
Add a touch of elegance with pistachio sugar cookies that offer a unique flavor and beautiful green hue.
These cookies are nutty, sweet, and perfect for those looking for something different this Valentine’s Day. The pistachios add a lovely crunch and a pop of color, making them visually appealing.
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, and 1 cup finely chopped pistachios.
Instructions: 1. Preheat oven to 375°F (190°C). 2. Cream butter and sugar until fluffy. 3. Beat in the egg and gradually add in the flour, baking soda, and baking powder. 4. Fold in chopped pistachios. 5. Roll into balls and bake for 8-10 minutes.
Cherry Almond Sugar Cookies
Infuse your sugar cookies with the delightful combination of cherry and almond flavors.
These cookies are sweet, aromatic, and perfect for Valentine’s Day, as the flavors harmonize beautifully. They can be decorated with cherry icing or almond slivers for an added touch.
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, 1 teaspoon almond extract and 1/2 cup cherry preserves.
Instructions: 1. Preheat oven to 375°F (190°C). 2. Cream butter and sugar until smooth. 3. Beat in the egg and almond extract. 4. Gradually add flour, baking soda, and baking powder. 5. Roll into balls, create an indentation in each, and fill with cherry preserves. Bake for 10 minutes.
Cotton Candy Sugar Cookies
Bring back childhood memories with whimsical cotton candy sugar cookies that are as fun as they are tasty.
These cookies can be flavored with cotton candy extract and colored in pastel shades, making them a delightful treat for Valentine’s Day. Their unique flavor and appearance will surely surprise your loved ones.
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, and cotton candy extract.
Instructions: 1. Preheat oven to 375°F (190°C). 2. Cream butter and sugar until fluffy. 3. Beat in the egg and cotton candy extract. 4. Gradually add flour, baking soda, and baking powder. 5. Roll into balls, flatten, and bake for 8-10 minutes.
Bubblegum Sugar Cookies
Surprise your loved ones with bubblegum sugar cookies that add a playful twist to classic sugar cookies.
These cookies can be flavored with bubblegum extract and colored in bright pink, making them a fun treat for any occasion. The unique flavor will surely spark joy and laughter.
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, and bubblegum extract.
Instructions: 1. Preheat oven to 375°F (190°C). 2. Cream butter and sugar until fluffy. 3. Beat in the egg and bubblegum extract. 4. Gradually mix in flour, baking soda, and baking powder. 5. Roll into balls and bake for 8-10 minutes.
Maple Sugar Cookies
Bring a taste of the season to your Valentine’s Day celebrations with maple sugar cookies.
These cookies have a rich flavor from maple syrup, making them a comforting and delicious treat. They can be topped with maple icing for a lovely finish.
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 cup white sugar, 1 egg, and 1/2 cup pure maple syrup.
Instructions: 1. Preheat oven to 375°F (190°C). 2. Cream butter and sugar until fluffy. 3. Beat in the egg and maple syrup. 4. Gradually mix in flour, baking soda, and baking powder. 5. Roll into balls and bake for 8-10 minutes.
Caramel Stuffed Sugar Cookies
Indulge in the deliciousness of caramel-stuffed sugar cookies that provide a delightful surprise with every bite.
These cookies can be filled with soft caramel for a gooey center that melts in your mouth, making them an unforgettable treat for your loved ones.
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, and soft caramel candies.
Instructions: 1. Preheat oven to 375°F (190°C). 2. Cream butter and sugar until fluffy. 3. Beat in the egg. 4. Roll dough into balls, flatten slightly, and place a caramel in the center. 5. Enclose the caramel and bake for 10 minutes.
Tasty Sugar Cookie Bark
Create a visually stunning treat with sugar cookie bark, combining cookie pieces with chocolate and toppings for a delightful dessert.
This easy recipe allows you to showcase your creativity with different toppings, making it a fun project for the whole family.
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, chocolate for melting, and various toppings (sprinkles, nuts, etc.).
Instructions: 1. Preheat oven to 375°F (190°C). 2. Prepare classic sugar cookie dough and roll it out. 3. Cut into pieces and bake until golden. 4. Melt chocolate and pour over the cookies, adding toppings. 5. Let cool and break into pieces.
Classic Sugar Cookie Bars
For a crowd-pleasing treat, try classic sugar cookie bars that are easy to make and perfect for sharing.
These bars are soft, chewy, and can be topped with icing and sprinkles for a festive touch. They are a great alternative to traditional cookies, providing plenty of servings for everyone.
Ingredients: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter, softened, 1 1/2 cups white sugar, 1 egg, and icing for topping.
Instructions: 1. Preheat oven to 350°F (175°C). 2. Cream butter and sugar until fluffy. 3. Beat in the egg. 4. Gradually mix in flour, baking soda, and baking powder. 5. Spread the dough into a greased baking pan and bake for 20-25 minutes. Cool and frost with icing.
Conclusion
With these 31+ easy Valentine’s Day sugar cookie recipes, you can create delightful treats that will impress your loved ones.
Whether you prefer classic flavors or adventurous twists, there’s a cookie here for everyone. Gather your baking supplies, unleash your creativity, and spread the love this Valentine’s Day!
